Celery

Celery in Ancient Egypt


 * Egyptian Name:**

//M'tt//

Introduced during the 18th Dynasty, celery was eaten raw, and used to flavor stews. The seeds were incorporated in sauces for grilled fish, and celery oil was used as a food preservative. Frequently mentioned in Egyptian texts, celery was used to stimulate the appetite, treat burns, and drive out diseases caused by demons. An eye wash was prepared using ground celery and hemp. Celery leaves were part of the garlands found in the tomb of Tutankhamen.

The Vegetables of Ancient Egypt

The Seasonings and Spices of Ancient Egypt